The 2026 Wine, Dine & Jazz Festival features celebrity chefs, jazz performances, and creative culinary experiences throughout the weekend. A seated five-course dinner kicks off the festivities, prepared and presented by three celebrity chefs along with Horseshoe Bay Resort’s culinary team led by Culinary Director, Chef Gilbert Moore, and Resort Executive Chef, Tommy Suddeth.

Saturday features celebrity chef cooking demonstrations, followed by the Wine, Dine and Jazz Stroll – an afternoon of wine tastings, exquisite food samples from top regional chefs and restaurants, and live jazz performances. Stop by the Wedding Oak table and taste several of our sensational 100% Texas-grown wines.

Ticket packages are available here: https://www.hsbresort.com/wine-dine-jazz/.